OUR STORY

 

We opened our doors on April 9, 2016, and have been having a great time.  We have a small team of dedicated bakers and make everything on-site in our kitchen.

 

While the majority of our business is custom work, you can come in at any time for cupcakes, cookies, and cinnamon rolls for pick up.  We also have other home-made treats in the bakery such as pies and mini-cheesecakes at certain times during the week. 

Since we are closed on Sundays and Mondays, we stop baking at noon on Saturdays.  Once we sell out, we are done for the weekend...so come in early.

Please check our Facebook page for weekly flavors.

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